The Royal dining room
Weyburn, Saskatchewan — Since 1952
Fire for the steak.
Patience for the fish.
★ 4.0 · 120+ Google reviews
Chapter I — Fire

The grill has been hot since 1952.

Ribeye on the grill

We buy AAA ribeyes and give them real heat — nothing clever, nothing fussed. Wednesday lunch has meant a steak here for longer than most of the room has been alive, and Friday and Saturday nights bring the ribeye and the smothered steak out in force. Come hungry; leave slower.

Tables go quickly on ribeye nights — call ahead.

Chapter II — Patience

Hand-rolled sushi, eleven hundred kilometres from the ocean.

Fresh sushi Sushi detail

A real sushi chef rolls to order here, fresh every day, in a prairie town of eleven thousand. It should not work, and yet it does. Standard nigiri comes by advance reservation — a small courtesy that lets the fish be what it ought to be.

Takeout asks for 2–3 hours of patience. It repays all of it.

The bar

In between: a bar that has poured for three generations. Mon–Sat till midnight. Sunday 1–6, happy hour all day.

The Particulars
Hours
Kitchen Mon–Sat, 11 AM to midnight, food until 9. Sunday: bar only, 1–6 PM.
Meals
Lunch 11–2 · Dinner 4:30–9. Wednesday lunch is steak day.
Finding Us
207 Railway Avenue, across from the rail line.
Directions ↗
Reservations
By telephone. (306) 842-2653