A hot meal and a cold beer,
on the same corner for seventy-four years.

We're probably open — come on by.

Ribeye steak, baked potato and greens, plated at the Royal — Friday night ribeye — the plate that keeps the parking lot full.

If you're coming through Weyburn — for work, for family, or just because Highway 39 runs that way — there's a good chance somebody has already told you about us. The Royal Hotel has stood across from the rail line at 207 Railway Avenue since 1952, and Dillingers is the room inside where the town actually eats.

It's not a complicated place. The grill runs hot, the beer runs cold, and the kitchen sends out food until nine. What surprises people is the other half of the menu: real sushi, rolled by hand, every day — in a prairie town of eleven thousand people. Folks drive in from Estevan and Regina for it. We think you should see what the fuss is about.

— see you at the corner tableThe Royal · Dillingers, Weyburn SK

What to order

Don't overthink it — start here.

Four things regulars actually order, and when to come for them.

The Friday Ribeye

Friday & Saturday nights

AAA, seasoned simply, grilled over real heat. Weekends we run ribeyes and smothered steak until the kitchen closes at nine.

come before 7 if you hate waiting

A Sushi Platter for the Table

Rolled fresh daily

Specialty rolls and sharing combos, made to order by our sushi chef. Standard nigiri is available with an advance reservation.

yes, really — in Weyburn

The Wednesday Lunch Steak

Wednesdays, 11–2

The midweek tradition. A proper steak lunch at a lunch price — half the shops on Railway Avenue empty out for it.

A Cold One at the Bar

Till midnight, Mon–Sat

Draft, schooners and cocktails at the bar that's been Weyburn's living room for three generations. Sunday is all-day happy hour, 1–6.

wait — sushi? here?

The best-kept secret
on Highway 39.

Nobody expects hand-rolled sushi from a 1952 railway hotel in southeast Saskatchewan. That's half the fun. Our chef rolls to order every day the kitchen is open — no freezer shortcuts, no pre-made trays.

Order a platter for the table alongside a ribeye and settle the steak-or-sushi debate the easy way: both.

Taking sushi home? Give us 2–3 hours notice — call (306) 842-2653 and it'll be boxed and waiting.

From the kitchen, this month